There is an ice-cream parlour in Sangkhla!!!
Tucked away in the concrete shops, behind a big pile of dirt, there is a real true ice-cream shop, with a gaudy menu, tall glasses, chocolate sauce and cherries. I just had a cappucino parfait!
To think it took me 3 months to discover this.
3 comments:
But was it nice and did it melt before you got a chance to eat it?
Reminds me of travelling in China years ago - we were so excited that we found a "Australian Cafe" in Jing Hong that made banana pikelets!!
I love seeing the photos of where you are - it makes me want to go back over that way...
:o) Hugs from Mon
That's three months of it not going straight to your hips!
- Miss Trish
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